お食事処 うなぎのあぐらは創業1979年。
うなぎ料理はもちろん、とり天、だんご汁などの郷土料理、大分が誇る高級ブランド「冠地どり」を使用した地鶏焼き、カボスを使った「カボス塩唐揚げ」、うどん、そば、季節限定の「かぼすうどん」など、大分ならではの味もご提供しております
当店自慢の鰻は、九州産にこだわり「鹿児島産」「宮崎産」から、厳選。活きたまま仕入れ、店内の生簀（いけす）で休ませることで、最高の状態で捌いています。創業から継ぎ足し続けてきた「あぐら秘伝のタレ」で、じっくりと直火で焼き上げた鰻は、香ばしくふっくらとした味わいが自慢です。
また、ホテルやご自宅、旅先でもお楽しみいただけるよう、テイクアウトもご用意しております。
お品書き ：
https://www.yufu-agura.jp/menu/
テイクアウト：
https://www.yufu-agura.jp/takeout/
Unagi no Agura (Established in 1979)
＜About Us＞
We have a wide selection of Oita's beloved local dishes, including our famous eel, as well as chicken tempura, dumpling soup, grilled Oita brand chicken "Kanmuri Jidori," fried chicken with kabosu salt, etc. You can also enjoy the flavors unique to Oita, such as udon, soba, and seasonal kabosu udon.
Our restaurant's prized eel is carefully selected from the finest quality eels from Kyushu, particularly those from Kagoshima and Miyazaki. We purchase live eels and let them rest in our in-house fish tanks, cooking them in the best possible condition to maintain the highest quality. Each eel is then carefully grilled over an open flame using the "Agura secret sauce" that has been preserved since the restaurant was founded. Our fragrant and flavorful eels are an exceptional delicacy that we can proudly serve.
We also offer take-out options so you can enjoy your meal at home, in your hotel, or while traveling.
Menu :
https://www.yufu-agura.jp/en/index.html
Takeout:
https://www.yufu-agura.jp/en/takeout/index.html
OPEN 11:00-20:30
Please note that we may close earlier than scheduled or temporarily stop service if we run out of ingredients.
＜Address＞ 3056-26 Kawakami, Yufuin Town, Yufu City, Oita Prefecture, Japan
